Russian practice with a friendly and enthusiastic native

Hi everyone, my name is Natalya and I am very passionate about both learning and teaching languages!

A few years ago I moved to London, England and I now work here full time as a translator.

In my home country, Russia - where I lived most of my life, I studied linguistics and interpretation at university.

Although I love my job, my true passion is teaching! I've been teaching English to Russian speakers for around 10 years, and two years ago I started teaching Russian as a foreign language.

I'm a disciplined professional who's friendly and has a great sense of humour and I love sharing my passion for the Russian language and for my culture! :)

Service Overview: Russian classes/language practice
Service Inclusions: Personal approach/Conversation practice in Russian/Pronunciation/Grammar/Vocabulary etc.
How it works: During our first lesson I will assess your level of Russian, we will discuss the reasons why you have decided to learn the language, the ways you prefer to learn it etc. This will help me to structure my classes and make them as useful and as fun for you as I can.
Important information: Just book a class and let's get started!
What best describes my situation:
I'm OFFERING Services
⚙ Service Skill: Learning/Teaching Language
Language for Beginners
General Language
Emphasis in Reading
Emphasis in Writing
Emphasis in Conversation
Language for Business
Language for Professionals
Language for Kids
Language for Traveling
Language for Work
Homework Help
Job Interview Preparation
Studying Abroad
Intensive Language Course
Exam Preparation & Language Proficiency
⚙ Current Language Level: Native
⚙Education Level & Qualifications: Masters degree
⚙Service Type: Remote Work
⚙Country: United Kingdom
⚙Delivery Method: Online
⚙Years of Experience: 1-4 years
Service Offered:
Small Groups
Accreditations & Affiliations: University Degree in Linguistics
Cancellation Policy: VERY FLEXIBLE (No refund in less than 1 day before the beginning of service)
Listing created Oct 27, 2019

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